155 Texas Road, Old Bridge, NJ 08857 Mon-Sat 8am-7pm, Sun 8am-4pm (732) 521-4500

Hot& Cold Catering

Download Catering Menu

Level #1 Appetizers

Hot Half Tray
Feeds 8-12 people

Hot Half Tray
Feeds 15-20 people

Level #2 Appetizers

Hot Half Tray
Feeds 8-12 people

Hot Half Tray
Feeds 15-20 people

Homemade Salads


Crudite Platter

A selection of fresh cut raw vegetables beautifully arranged around our delicious vegetable or onion dip.


Assortment of fresh grilled vegetables.

Cold Cuts

Cheese Platter

A generous assortment of the most popular imported and domestic cheeses – diced, sliced & garnished.


This platter consists of the popular imported and domestic cheese plus dry sausage, sopressata and prosciutto.


Our traditional and delicious assortment of cold italian style delights.


This platter consists of the above delights plus dry sausage sopressata, prosciutto, and provolone.


Fresh mozzarella with tomatoes and roasted peppers.


Our appetizingly arranged and decorated trays of the finest cold meats and cheeses consisting of roast beef, roasted turkey breast ham, genoa salami, imported swiss cheese or your choice of assortment.


Specially baked brick oven Italian bread – 3 to 6 feet long or round.


Selection made to your order or determined by the chef and availability: lettuce, homemade dressing, turkey, roast beef, american cheese, bologna, pepperoni, etc. topped with fresh sliced tomatoes.


Selection made to your order or determined by the chef and availability: lettuce, homemade dressing, prosciutto, sopressata, mortadella, mozzarella, capiacollo, etc. topped with roasted peppers.

Hot Hero’s

Selection made to your order or determined by the chef and availability: sausage and peppers, eggplant parmigiana, meatball, chicken parmigiana, grilled chicken/chicken cutlet with roasted peppers and mozzarella

*excludes veal

Bruschetta Corner

Cold 12” Tray (half size)
Feeds 8-12 people

Cold 16” tray (full size)
Feeds 15-20 people


All entrees include italian bread/rolls, tossed salad, and utensils. We deliver and professionally set up your catering order.

Combined menu: Choice of pasta and entrée: $12.99 per person
20% deposit required on all orders. The number of entrees are determined by the number of guests. Orders should be placed (1) week in advance of your party date. $5.00 deposit for each steamer rack. Filet mignon, veal, and seafood priced accordingly.
Also available: a la carte menu – priced accordingly
20 people – choice of 4 entrees
30 people – choice of 6 entrees
40 people – choice of 8 entrees, etc.

Pasta & Sauces

vodka ● pesto ● bolognese ● puttanesca ● marinara ● tomato alfredo ●garlic & oil ● meat sauce ● carbonara ● matriciana ● clam (red or white) ● champagne sauce
meat lasagna ● spinach lasagna ● vegetable lasagna ● pasta primavera ●manicotti ● ravioli ● baked ziti ● stuffed shells tortellini ● cavatelli ● pasta with broccoli rabe ● rigatoni del re (broccoli rabe, shrimp, with cream sauce)● farfalle tuscany (prosciutto, fresh tomato, mushrooms, with cream sauce) tagliatelle with texas boar ragu ● tortelli with goat cheese and scallions ●baked lasagna with asparagus and pesto ● spaghetti with artichokes and mint chiles ● linguini with manila vongole pancetta and chiles ● fettucini with lobster alla pantelleria rigatoni with sheep milk cheese, black pepper and arugula penne arrabiate (spicy) ● grilled chicken pasta with mushrooms and peas ● gnocchi al forno with chopmeat and pea sauce ravioletti with creamy light tomato sauce ● pasta with broccoli pasta con sarde ● terra mare with baby clam sauce and cannellini beans ● anelletti palermitani (baked with chop meat, eggplant, and peas) ● pasta and piselli (pasta and peas) ● pasta and fagioli (pasta and beans)
risotto with shrimp ● risotto with pescatora ● risotto alla milanese ● risotto & piselli ● risotto di funghi porcini ● risotto with quattro formaggi ● risotto alla gorgonzola ● risotto alla finanzier with bacon, peas, and cream
baked chicken ● chicken marsala ● chicken francese ● chicken rollatini ●chicken parmigiana ● chicken pesto ● chicken sicilia with peas and prosciutto● chicken and broccoli ● chicken sorrentina with eggplant. prosciutto and mozzarella ● chicken cacciatore with red/white sauce, with or without bone ●chicken scarpella with or without bone ● involtini al marsala with sundried tomatoes, mozzarella, and prosciutto ● chicken portobello chicken fiorentina with roasted peppers, prosciutto and mozzarella ● chicken zingara with artichokes ● chicken al forno with peppers and potatoes
sausage with potatoes ● sausage and peppers (red, white, or san gennaro) ●roast pork with broccoli rabe or escarole ● pork chops valdostana ● port filet with mushrooms ● barbecued spare ribs sausage with broccoli rabe
veal chops valdostana ● veal parmigiana ● veal marsala ossobuco ● stuffed veal roll with wild mushrooms ● veal and peppers ● veal rollatini ● veal cacciatore ● veal roast with gravy ossobuco roman with cipolline and new potatoes
Carving Board
turkey ● roast beef ● pork loin (stuffed or plain) ● combo veal roast stuffed with chicken ● pork crown roast ● leg of lamb roast fresh ham ● virginia ham ● spiral ham
caponatina ● escarole gaeta (olives) ● sautéed spinach ● string beans ● baby carrots ● eggplant parmigiana ● eggplant rollatini gratto di patate (potato pie stuffed with meat, prosciutto and mozzarella cheese)
roast beef ● pepper steak ● meatballs in sauce ● steak pizzaiola filet mignon● tripe (red or white) ● beef and mushrooms
tuna steaks with butternut squash ● mussels (red or white) mussels oreganata ● seafood fradiavolo ● shrimp parmigiana shrimp oreganata ●shrimp scampi ● shrimp cocktails ● filet oreganato ● salmon steaks with sautéed spinach and lemon sauce


Homemade Rice Pudding ● Tiramisu ● Fruit Platters ● Watermelon Boats ● Grain pie ● St. joesephs pastry ● Par ● Cakes, cookies and pastries available for all occassions